6 full lessons
Written in plain language, illustrated, and kept as a reference afterward.
Species · taking a little, carefully
Responsible Wild Harvest
Taking from a shore without taking it apart: rules, limits, cutting practice, safety, and the records that keep a harvest defensible.
Six lessons on harvesting wild: who owns and manages a shore and why access is not permission, licenses, limits and seasons and how to check them properly, safety closures and why cooking does not fix a biotoxin, cutting and rotation that let a shore recover, handling once you intend to sell, and the log and the manners that keep a beach open to everyone.
$95 once, or $95 on Driftline. Add $60 and Jules reads and grades one real piece of work, passing at 80 percent. Review is optional. Nothing here is accredited or carries credit.
Take this class
Pay once, and it is yours to come back to. Pick how you want to take it.
On your own
The whole class, the practice work, and the knowledge checks. No pass score, no graded work, no certificate gate.
With Jules reading your work
Everything above, plus one real piece of work, "A harvest plan that leaves the place better", that Jules reads and grades against a rubric you can see before you start. You pass at 80 percent, and you can rewrite and send it back as many times as you need. This is optional, and it is not accredited and carries no continuing education credit.
Already taking this class? You can add review later and pay only the $60 difference.
10 contact hours
Measured per lesson, with written outcomes, so your time is recorded honestly.
No-pressure checks
Clear answers and explanations, unlimited tries, and nothing sent to a gradebook.
Region aware
Rules are shown by state with the source and the date we checked it.
The complete course
Lesson 1 · 1.5 h
Who Owns the Shore
- · Separate the question of access from the question of harvest rights
- · Identify the land and water authorities for a specific shoreline
- · Describe why treaty-reserved and tribal rights are not an exception to look up later
Lesson 2 · 1.5 h
Licenses, Limits, and Seasons
- · Find the current rules for a species and place
- · Tell apart personal and commercial harvest requirements
- · Record the rule you relied on and the date you checked it
Lesson 3 · 1.5 h
Safety, Closures, and Biotoxins
- · Explain what a biotoxin closure is and who issues it
- · Locate the official closure information for your own area
- · State plainly why cooking does not make closed-area shellfish safe
Lesson 4 · 2 h
Harvesting So It Grows Back
- · Describe cutting practice that allows regrowth for the species you take
- · Explain why rotating and spreading pressure matters on a shoreline
- · Set your own stopping rule before you begin a harvest
Lesson 5 · 1.5 h
Handling What You Take
- · Describe cooling and container practice for a wild harvest
- · Explain what changes when harvest becomes commercial
- · Name the food-safety authority that would regulate your sale
Lesson 6 · 2 h
Records, Conflict, and Being Welcome
- · Keep a harvest log that would answer a regulator's question
- · Handle a shoreline disagreement without escalating it
- · Describe how harvester behavior affects future access for everyone
What this course covers where you live
We say plainly how well each part of the country is covered, rather than implying the whole country is written to the same depth.
- West Coast: sourced and ready
- Alaska: partly sourced
- Northeast: partly sourced
- Mid-Atlantic and Southeast: partly sourced
- Gulf: partly sourced
- Great Lakes and inland: partly sourced
- Hawaii and the Pacific islands: partly sourced
Washington publishes its shellfishing rules and closures
WDFW keeps the current shellfishing regulations, and beach-level safety closures are issued by the state health authority. Both must be checked before a harvest, not after.
Washington Department of Fish and Wildlife, Shellfishing Regulations · checked 2026-09-19Oregon and California publish their own
ODFW keeps Oregon's shellfish information, and CDFW keeps California's marine material including kelp. Limits and seasons differ across the three states and change between years.
Oregon Department of Fish and Wildlife, Shellfish · checked 2026-09-19California kelp has its own management page
California's kelp management and restoration information sits with CDFW, and commercial seaweed harvest there is separately regulated from personal take.
California Department of Fish and Wildlife, Kelp · checked 2026-09-19Selling shellfish moves you into a national program
Harvest for sale falls under the National Shellfish Sanitation Program as your state adopts it, which brings certification, growing-area classification, and tagging. Personal harvest does not, and the two should never be mixed.
FDA, National Shellfish Sanitation Program · checked 2026-09-19
Where the published guidance is thin
Some of this subject has no rule behind it yet. Rather than sounding more certain than the record allows, we say what is missing, point to the newest and best material that does exist, and give you the date we last checked it.
patchy by state
Wild seaweed harvest rules are uneven, and some coasts have none
A few states license and cap wild seaweed harvest in detail. Others regulate it only through general marine plant or park rules, and some publish nothing you can read. Where a state does not publish a limit, this course says the state does not publish one rather than inventing a number, and it teaches the conservative practice that harvesters and researchers have converged on.
Best available right now
If you want Jules to read your work
Everyone gets the same lessons, practice work, and knowledge checks. For $60 more you also get one real assignment that Jules reads and grades. You can see exactly how it is judged before you start, you pass at 80 percent, and you can rewrite and send it back as many times as you need. This is optional, and it is still not accredited and carries no continuing education credit.
The assignment
A harvest plan that leaves the place better
Plan a wild harvest with the rules, the limits, and the people who were there first.
Plan a wild harvest at a place you can name. Cover: the species and the stand; the rules that apply and the agency that sets them, with checked dates; the limits you would set for yourself beyond the legal ones and why; how you would know the stand is recovering; and who else has an interest in that place, including tribal rights where they exist. Where a rule is unclear or unpublished, say so and name the office you would call.
How it is graded
Legal rules found and cited correctly · 25 points
Permits, seasons, and limits come from the agency's own page, with dates.
Self-imposed limits justified · 25 points
Your own limits are tighter than the law where that is warranted, and the reasoning is biological.
Recovery you could actually observe · 25 points
You describe a check that a person returning to the site could really carry out.
Other interests acknowledged properly · 25 points
Other users and rights holders are named without speaking for them or inventing agreements.
100 points in total. You pass at 80. Jules grades what you worked out, not your formatting or your word count.
Where it can take you
Check your state's current rules and today's closures before every harvest. If you intend to sell shellfish, your state's shellfish program sets certification, area classification, and tagging requirements, and this course does not replace them.
This course does not carry accreditation, credit, or continuing education units, and completing it does not count toward any outside credential. It is written to the structure a continuing education standard expects, with measured hours, written outcomes, and a completion record you can keep.