Brackish Course.
Oyster farm longlines on calm estuary water at golden hour
Brackish&Co

Get schooled.
Then get shucking.

You've landed at Brackish Course — an online school for the working water. Start with a $25 introduction to seaweed, shellfish, fish, or the whole field, then go as deep as you want, all the way to running an operation as a business with graded checkpoints and a certificate you have to actually earn.

Rather read first? Browse the publications shelf: field manuals, recipes, and species cards.

29
courses you can start today
12
career routes you can follow
5
intros you can start with
$25
to start an introduction
4
kitchen classes included
Self taught
and reviewed by Jules

Where you've landed

est. in the estuary

What the school covers

see every course

Every course mapped is open now. Pick a group to see what is inside each one.

5/5
Start here

If you are new, begin with the wide view. 5 open today.

3/3
By species

Seaweed, shellfish, or fish, each on its own. 3 open today.

5/5
By how it is farmed

Learn one operating system in depth. 5 open today.

4/4
In the kitchen

Handle it safely, then cook it well. 4 open today.

9/9
Working skills

Records, safety, food safety, and business. 9 open today.

3/3
Outdoors and hosting

Quiet practice, guiding tours, and hosting visitors on the farm. 3 open today.

Career routes you can follow

what a route costs

A route is a set of courses with a clear end: something you can show, log, or hand to an employer. These are school completion records, not licenses or accredited credentials, and each route says plainly where outside training or supervised hours are still required.

How it works

  1. 01

    Enroll and land

    Everything unlocks day one. Jump around, skim ahead, start where you're curious.

  2. 02

    Work the modules

    Short lecture, one real exercise, no busywork. Mark a module done once you've passed the checkpoint that covers it.

  3. 03

    Build the documents

    Feasibility study, social license memo, capstone plan — the same files a lender or a lease board would ask for.

  4. 04

    Get reviewed, get certified

    Human review inside a week, then a verified certificate with a public check page.

Who's teaching

Jules Marsh — professor, and captain.

A decade running a women-led, worker-owned seaweed company; college faculty teaching aquaculture, aquaculture business, and marine ecology; and lead of a blue-economy workforce certificate program. Years of tours, workshops, and talks before any of it became a course.

Meet the professor →

Questions, answered before you ask.

Do I need to be good with spreadsheets?
Nope. Every workbook in the course has a matching interactive lab that runs right in your browser — slide the numbers and watch your floor price (the least you can sell for) and your break-even point (where you stop losing money) move. No Excel required. The downloadable files are there when you're ready for the real thing.
Do I need to be farming already?
Nope. Plenty of students are still at the "is this even legal where I live" stage — Module 3 is literally that.
How long does it take?
Most people finish in 8–12 weeks at a few hours a week. There's no clock; the course doesn't expire on you.
Is this only for California?
No. The introductions cover California, Oregon, and Washington, with each rule shown next to the agency that publishes it and the date we checked. The business course still uses California permitting as its worked example, because that is where we work today. The budgeting, market, and planning work travels anywhere.
Do the short courses have exams?
No. The 101 courses have no pass mark, no graded assignments, and no certificate gate. They keep a record of what you finished and how many hours it took. The business course is the one with checkpoints, reviewed writing, and a certificate.
What's the Driftline rate?
A lower price, no questions and no code required — pick it right on the tuition page if the standard rate doesn't work for you.

The world is your oyster — learn to farm it

Water you waiting for?

Enroll today, keep the materials, and every course we add lands in the same library. The water's brackish — exactly how we like it.