The school · a route
Move from a species foundation into handling, records, buyers, and product readiness.
$445
$490 bought one at a time. You save $45.
One payment, no subscription. Already bought some of these courses? Buy the route from your dashboard and every dollar you paid counts toward it.
Every course on this route is written and open today.
Bivalves and crustaceans, growing-area rules, closures, farming and foraging with good manners.
Open now · $25 on its own · about 9 hours
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Cold chain, cross-contamination, storage, allergens, labels, and the records a kitchen keeps.
Open now · $75 on its own · about 11.5 hours
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Hazards, handling, lot records, and when a recognized outside course is required instead.
Open now · $125 on its own · about 11.5 hours
Look insideObservations, water readings, traceability, and evidence that survives a handoff.
Open now · $95 on its own · about 10 hours
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Who buys, what they ask for, pricing, packing, and getting a product ready to sell.
Open now · $95 on its own · about 11.5 hours
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Cold, tides, vessels, lifting, machinery, and the habits that get everybody home.
Open now · $75 on its own · about 9 hours
Look insideA process flow, hazard-awareness exercise, lot record, and buyer brief.
A certificate of completion for every class you take with reviewed work, once Jules approves it. Not an outside credential: no accreditation, no college credit, and no continuing education units.
This route sits alongside college programs, sea grant training, and extension work. Where one of those is your better next step, take it.
