You finish with
A process flow, hazard-awareness exercise, lot record, and buyer brief.
A completion record, not a credential. No accreditation, no college credit, and no continuing education units.
The school · a route
Processor or product builder
Move from a species foundation into handling, records, buyers, and product readiness.
$445
$490 bought one at a time. You save $45.
One payment, no subscription. Already bought some of these courses? Buy the route from your dashboard and every dollar you paid counts toward it.
What is in it
Every course on this route is written and open today.
Shellfish 101
Bivalves and crustaceans, growing-area rules, closures, farming and foraging with good manners.
Open now · $25 on its own
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Seafood and Seaweed in the Kitchen: Safety and Handling
Cold chain, cross-contamination, storage, allergens, labels, and the records a kitchen keeps.
Open now · $75 on its own
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Seafood and Seaweed Food-Safety Foundations
Hazards, handling, lot records, and when a recognized outside course is required instead.
Open now · $125 on its own
Look insideRecords That Matter
Observations, water readings, traceability, and evidence that survives a handoff.
Open now · $95 on its own
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Markets, Buyers, and Product Readiness
Who buys, what they ask for, pricing, packing, and getting a product ready to sell.
Open now · $95 on its own
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Working Safely Around Water, Food, and Gear
Cold, tides, vessels, lifting, machinery, and the habits that get everybody home.
Open now · $75 on its own
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Get these elsewhere
- Recognized HACCP training when the role requires it
- College study when credit, a longer program, or facilities are the better fit
This route sits alongside college programs, sea grant training, and extension work. Where one of those is your better next step, take it.