Shellfish farm work

Focus on shellfish and abalone biology, growing-area decisions, grow-out, and traceability.

$495

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What is in it

Every course on this route is written and open today.

Aquaculture 101
The whole field in plain language: species groups, farm systems, roles, water, and vocabulary.
Open now · $25 on its own
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Shellfish 101
Bivalves and crustaceans, growing-area rules, closures, farming and foraging with good manners.
Open now · $25 on its own
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Working Safely Around Water, Food, and Gear
Cold, tides, vessels, lifting, machinery, and the habits that get everybody home.
Open now · $75 on its own
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Records That Matter
Observations, water readings, traceability, and evidence that survives a handoff.
Open now · $95 on its own
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$Watercolor of water testing on a dock: a handheld meter with its probe in a bucket, a refractometer, a sample bottle, a boot in a disinfection tray, and a brown algal bloom in the bay beyond.$
Water and Biosecurity
What the water is telling you, how disease moves, and how to keep it out of your system.
Open now · $95 on its own
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Hatchery and Nursery Operations
Seed, larval and juvenile care, sanitation, transfers, and production planning.
Open now · $125 on its own
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Intertidal and Nearshore Operations
Tides, gear, access, maintenance, and harvest logistics on the shoreline.
Open now · $95 on its own
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