The school · a route
Focus on shellfish and abalone biology, growing-area decisions, grow-out, and traceability.
$495
$535 bought one at a time. You save $40.
One payment, no subscription. Already bought some of these courses? Buy the route from your dashboard and every dollar you paid counts toward it.
Every course on this route is written and open today.
The whole field in plain language: species groups, farm systems, roles, water, and vocabulary.
Open now · $25 on its own · about 8 hours
Look insideBivalves and crustaceans, growing-area rules, closures, farming and foraging with good manners.
Open now · $25 on its own · about 9 hours
Look inside
Cold, tides, vessels, lifting, machinery, and the habits that get everybody home.
Open now · $75 on its own · about 9 hours
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Observations, water readings, traceability, and evidence that survives a handoff.
Open now · $95 on its own · about 10 hours
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What the water is telling you, how disease moves, and how to keep it out of your system.
Open now · $95 on its own · about 10.5 hours
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Seed, larval and juvenile care, sanitation, transfers, and production planning.
Open now · $125 on its own · about 10.5 hours
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Tides, gear, access, maintenance, and harvest logistics on the shoreline.
Open now · $95 on its own · about 10 hours
Look insideA growing-area check routine, traceability set, production log, and operations checklist.
A certificate of completion for every class you take with reviewed work, once Jules approves it. Not an outside credential: no accreditation, no college credit, and no continuing education units.
This route sits alongside college programs, sea grant training, and extension work. Where one of those is your better next step, take it.
