Reading room
Publications and printable things.
Written pieces from the Brackish suite that stand on their own. Some are free to read, some you can buy, and none of them require signing up for anything. More will be added here over time. Looking for classes instead? See every course in the school.
Field manuals
Field Manual No. 01 — The Seaweed Industry Primer
A 35-page editorial field manual on the seaweed industry: biology, global markets, US regulation, and how the Brackish pieces fit together. No spreadsheets, no exams, no business background needed.
PDF · 35 pages · updated September 4, 2026
$11Driftline $1.11
Read more and buy →Checkout happens on brackishco.org, the studio side of the Brackish suite.
From the kitchen · free
Recipes from the shoreline
Jules’s own seaweed and shellfish cooking, written the way she cooks it. Free to read, nothing to sign up for.
- Miso Soup with Wakame
- Bull Kelp Pickles
- Bull Kelp Dolma
- Sea Lettuce Zesty Bliss Chips
- California Sea Green Salad
- Seaweed Compound Butter
- Shellfish in White Wine and Garlic
- Kelp Focaccia Bread
- Kelp Pesto
Species recipe cards · free
Eight species cards, UConn Seaweed Hub with California Sea Grant and NOAA Fisheries
Jules contributed to these as a Seaweed Sommelier for the Ocean Farm-to-Table project. Each card covers profile, nutrition, storage, flavor notes, and recipes, and each one is hosted free at the UConn Seaweed Hub. A printable $15 bundle is also offered on Brackish & Co, and that money goes to SeaTrees.
Dulse
Palmaria palmata / Devaleraea mollis
Sea Lettuce
Ulva spp.
Sugar Kelp
Saccharina latissima
Skinny Kelp
Saccharina angustissima
Bull Kelp
Nereocystis luetkeana
Ribbon Kelp
Alaria marginata
Ogo
Gracilaria spp.
Winged Kelp
Alaria esculenta
More is coming here
This shelf is where written work lands as it is finished, including field guides from the courses once Jules signs off on them. Courses stay where they are, on the school page.