The school · a route
Build a quiet practice, learn your shore, and turn it into tours, foraging walks, or visitors on the farm. The kitchen classes pick up where the journal leaves off.
$295
$360 bought one at a time. You save $65.
One payment, no subscription. Already bought some of these courses? Buy the route from your dashboard and every dollar you paid counts toward it.
Every course on this route is written and open today.
Attention before expertise: quiet practice, a working field journal, and community science that helps the working coast.
Open now · $95 on its own · about 12 hours
Look inside
Plan, lead, and teach small-group shore tours: safe, legal, welcoming, and honest about the ocean that day.
Open now · $95 on its own · about 12 hours
Look inside
Turn a working farm into a place people can visit, learn, and buy from, with the safety, law, and storytelling underneath.
Open now · $95 on its own · about 11 hours
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Seaweed biology, a regional field guide, life cycles, responsible harvest, farming, and where you fit.
Open now · $25 on its own · about 8.5 hours
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Bivalves and crustaceans, growing-area rules, closures, farming and foraging with good manners.
Open now · $25 on its own · about 9 hours
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Saltwater and freshwater fish, how they are raised, welfare and health basics, and the industry today.
Open now · $25 on its own · about 9 hours
Look insideA working field journal, live community-science observations, a complete tour plan for a real shore, and a one-page hosting plan for a real farm.
A certificate of completion for every class you take with reviewed work, once Jules approves it. Not an outside credential: no accreditation, no college credit, and no continuing education units.
This route sits alongside college programs, sea grant training, and extension work. Where one of those is your better next step, take it.
